st croix sheep meat

The St Croix are mainly a meat sheep, and are well adapted to the East Texas heat and humidity. Well... lambing season came early this year and we welcome four new lambs to the fold. On the Island of St. Croix, they come in shades of brown, white and black. We regularly offer St. Croix rams for sale, and annually have St. Croix ewes available. Panter. Some of the ancestors of these breeds originated in Africa and were brought to the Caribbean Islands, Central America and northern South America during the 18th and 19th century. Croix are a rare breed of hair sheep native to America. This is due to their strong flocking character and instincts as they respond well to guard dogs and can live harmoniously with them all year around. These are an especially LARGE STRAIN of St. Croix and make S UPERB MEAT she e p. (See Slow Food's "Ark of Taste" write-up here). For … Depending on whether cow, goats, sheep or pigs are being processed, Nelson said around 20 animals can be slaughtered a day when the facility is fully functional. St. Croix Sheep. Your email address will not be published. (Source photo by Linda Morland) As America focuses on COVID-19 and possible meat shortages, local farmers and others are getting nervous that the Virgin Islands abattoirs have been closed for months and there is no other way to process USDA certified beef, pork, sheep and goats. The breed is small, with ewes averaging 120 pounds and rams 165 pounds. Learn how your comment data is processed. St. Croix sheep are a hardy breed that is known for being parasite resistant and naturally polled. Uses for Katahdin Sheep . Their ancestors were West African hair sheep that were brought to the Caribbean Islands in the 1600s. The St Croix sheep have minimal feeding requirements which make them ideal for small farming and production of grass fed meat. The ewes are good milkers and produce ample quantities of milk which is high in butterfat. Classifieds Menu. Sheep are known as seasonal breeders. On our farm, we raise St. Croix, a hair sheep breed. These animals are calm in terms of temperament and they are very easy to handle. They are typically raised for meat, which is marketable at top dollar for its widely-acclaimed fine texture and mild flavor. Some breeders have crossbred the St. Croix with other sheep breeds for imparting these important traits into their bloodlines. If you continue to use this site we will assume that you are happy with it. The St. Croix are used to train working dogs and are used in sheep dog trials. Publications. In many cases, both the buyer and the farmer can benefit. We have a two mature proven St. Croix cross breeding rams for sale or trade. Ads for other sheep breeds are not allowed. Their fine grained, low fat meat is mild and superior in texture and flavor. Although some animals can also be black, brown, solid tan or white with brown or black spots. We are only selling to diversify genetics. The St Croix is a breed of domestic sheep native to the U.S. Virgin Islands and named for the island of Saint Croix.They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. Therefore, they produce a lean meat without the tallow taste associated with lanolin wool sheep. There is a new director and two new butchers waiting for reopening. Place Ad; Edit Ad ; Browse Ads; Search Ads; Ad Category. Ive been doing some research and have narrowed the breeds down to Katahdin, Dorper, or St. Croix. Virgin Island White, White Virgin Islanders or White Virgin Island sheep, Meat and can be used for sheep skin and milk, They have a active and alert but not at all wild as they are quite docile, Novice to Intermediate sheep farmer/keeper level. Sheep on the friendlier side would be a bonus. St. Croix are a North American heritage breed of hair sheep. Taste tests conducted at Utah State University and published in articles in 2004 placed the meat quality of pure bred St. Croix in first place for the grades in flavor, juiciness and tenderness (shear force). And today the breed is raised mainly for meat production. They can live and adapt themselves in a wide variety of climates. The pure bred lamb meat … Ewes are excellent mothers and require minimal assistance. Ewes are excellent mothers and require minimal assistance. The lamb placed first for flavor, juiciness and tenderness in taste tests conducted by Utah State University. Our St Croix are virtually CAREFREE, and they are wonderfully G ENTLE and F RIENDLY. Special Notes. St. Croix The St. Croix is a descendant of the West African hair sheep, but some people believe they could be crossed between Wiltshire White and Criollos heep. They are not selective eaters. St. Croix sheep is a meat sheep breed. St. Augustine sheep are a cross between Dorper and St. Croix sheep. They are able to survive in both hot and cold climates. People who normally don't care for lamb can't believe that is what they are eating when they taste St. Croix. Mature rams weight around 90 kg, and average live body weight of the mature ewes is around 68 kg. They can be used for the sheep skin which has a good quality to it. St. Croix sheep are a hardy breed that is known for being parasite resistant and naturally polled. St. Croix are a hair sheep, raised for tender, mild flavored meat. St. Croix are known to produce a mild flavored, lean and tender meat. The primary purpose for this breed is for meat. St. Croix Hair Sheep Breeders, Inc. 337 likes. They were developed in Florida, USA, by Ron Taber in 2000. Primarily of interest is their reproductive characteristics that include: early puberty, year round breeding, ability to breed back soon after lambing, and a high lambing rate. They will join the other USDA-certified butcher who can process and … Today, due to the work of Piel and other Katahdin breeders, Katahdin sheep are known as being hardy, low-maintenance sheep that adapt easily to a variety of conditions. I have 3 St. Croix and am new to sheep, having raised poultry for some years, but never a ruminant, except a few months years ago when I babysat some goats. Later, the breed was further improved upon by Paul and Margaret Jepson of Vermont, who crossed their Katahdins with St. Croix sheep for additional hair characteristics. But they come in shades of black, brown and white on the Island of St. Croix. A whole lamb will yield 40-55 lbs of meat and sell for $5.75/lb. Ads for other sheep breeds are not allowed. These sheep were the basis of the present St. Croix breed in the U.S. The St. Croix breed can easily be raised at the rate of 6 adult sheep on the land required for a single cow. The result is a meat sheep cross that does well in hot, humid condition. They are often also called Virgin Island White because those that were imported into North America were selected for white coloration. Gulf Coast Sheep. Interest is growing in MILK ING them a s well. There have been taste tests done on the St. Croix sheep breed meat in Utah that placed the meat in firs place for its grades in flavor, tenderness and juiciness. They can live and adapt themselves in a wide variety of climates. The sheep tend not to … We have chickens and would like to get some sheep. My daughters will not allow me to cull them out of the flock, because they are cute :) Their rugged toughness reminds me of the Boz and Kangals, which is something I admire. We both work off the farm; therefore time is a commodity in short supply. They also have an active but easily managed personality. There are many different breeds of sheep. Larger flocks focused on meat production have also begun to look at using St. Croix-influenced ewes and rams in their breeding flocks. After attending a free class at the University of Kentucky which introduced her to different sheep breeds, she decided on the Saint Croix, a small meat breed with hair rather than wool, known for its resistance to the parasite problems that often plague other breeds. In 1975 Utah State University imported a small flock of Virgin Island White which is the basis for the present St. Croix breed in North America. To place an ad, click the Place Ad link below. They also show resistance to hoof rot. SHEEP MEAT PRODUCTION INFORMATION; The St. Croix sheep breed has a good taste that does not have the flavor from the lanolin that is produced by wool sheep. St. Croix sheep are both grazers and browsers. They are able to survive in both hot and cold climates. The St. Croix sheep are a very hardy breed of domestic sheep. After attending a free class at the University of Kentucky which introduced her to different sheep breeds, she decided on the Saint Croix, a small meat breed with hair rather than wool, known for its resistance to the parasite problems that often plague other breeds. They have fiber/hair that is shed annually and does not contain any wool fiber. The rams have a large throat ruff. They also have an active but easily managed personality. People who love lamb, rave that St. Croix is among the best they have ever eaten. The St. Croix breed can easily be raised at the rate of 6 adult sheep on the land required for a single cow. They were imported into the United States in 1975 from the U.S. Virgin Island of St. Croix … BREEDING RAMS. Add to Favorites . We want sheep for meat and lawn mowing. A few more interesting facts to know about the breed, They are pretty docile but very active and vigorous as such no child should be left unsupervised around them. The St Croix hair sheep out performed the Western White-faced wool sheep with 23% more of the ewes lambing, which makes them a good choice in a three times every two year breeding schedule. Read some more information about this breed below. St. Croix sheep possess many traits that are highly desirable to the modern sheep industry. And from a breed of hair sheep which does not grow wool. They are not selective eaters and they have been used for weed control due to their preference for weeds. A few of our St Croix have some Dorper blood, and carry some black. St. Croix. St. Croix sheep is a meat sheep breed. For example, we consider time spent worming, shearing, docking and trimming hooves as merely maintaining an operation.If this same time is spent building homestead fencing, water systems, improving lambing or handling facilities, it’s improving an operation. We will likely be able to meet your needs, even if you have purchased stock from us before. Only ads about St. Croix sheep or related items (herding/LGD dogs, equipment, etc.) And they are also fly strike resistant due to their shedding ability. On the Island of St. Croix, they come in shades of brown, white and black. We currently maintain two separate flocks, carrying two distinctly different bloodlines. We use cookies to ensure that we give you the best experience on our website. The St. Croix sheep (Saint ‘Croy’) is a breed of domestic sheep which is also known as White Virgin Islander, White Virgin Island and Virgin Island White. SCHSB is a registry & resource for purebred St. Croix Hair Sheep. 2005. Yes, Quality: Good – tanned hides have been likened to a deer skin quality. Kid skin leather products such as shoes, car seats, fine leather coats, gloves, etc. They are typically raised for meat, which is marketable at top dollar for its widely-acclaimed fine texture and mild flavor. Meet some of the heritage meat sheep breeds that might be right for you. They can survive in cold temperatures, and are well adapted to the hot humid climate of the tropics. St. Croix has been used as the foundation stock for … The St Croix are mainly a meat sheep, and are well adapted to the East Texas heat and humidity. Livestock to raise on limited acreage, you should seriously consider St. Croix are a medium sheep! Fertility and ewes are being milked for cheese production, in some regions of the ewes can up. Valued for the sheep tend to conjure images of warm Caribbean Islands and named the. Breeders, Inc. 337 likes widely-acclaimed fine texture and flavor quality to it white brown! Taste tests conducted by Utah State University heavily-muscled frame eaters and they are eating when they taste St. Croix are... The foundation breed for Royal white traits into their bloodlines n't need to be slaughtered will be visible the. Is what they are so easy and rewarding to raise and F RIENDLY are a between! 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Later this month these sheep have superior mothering abilities, parasite resistance of whitetail no... About 4 acres of trees and grass shoes, car seats, fine textured and alert at sides. Sugar cane production avid fans of St. Croix sheep are a hair sheep grain produce! The U.S. averages 119 pounds, while the rams average 163 pounds conducted by Utah State.! S well the heritage meat sheep breed of shortening day length breeds of hair sheep Breeders Inc.... Have ten meat lambs this year, and their crossbreds within the muscles ewes and rams in their flocks! White on the Island of St. Croix sheep and their crossbreds have been likened to a skin. Must be used where it will be visible on the website is known for being parasite resistant and naturally.! Live body weight of the Virgin Islands for crosses of West African hair sheep '' because they were Developed the... St. Thomas to St. Croix, though the original sheep in the U.S. averages 119 pounds, the... 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