norwegian potato flatbread

Refrigerate uncovered. delicious and tender, even just using milk i loved it! Your russet potato should weight about 18 ounces raw, which yields about 12 ounces once cooked and scooped out. While in years past, lefse was something of a staple food, these days it’s often served at the holidays and as an accompaniment to lutefisk (a soaked dried cod dish). 139 calories; protein 2.7g; carbohydrates 20.7g; fat 5.1g; cholesterol 15.9mg; sodium 296.9mg. I followed it to a T and the lefse slices were small but delicious. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. Add butter and milk and mash with a HAND masher. Scoop potato flesh out into a bowl. For special occasions, it may be served with This time I mashed with a potato masher. The History of Lefse Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Divide dough into 8 portions. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. In … In Ireland, they call them potato farls, though they look different. Perhaps no food is more beloved by Norwegians than potato lefse. Yum! On Dec. 7, Schrag shows off … Remove potatoes from heat, drain, and rinse with cold water. Drain and cool. Let sit until cool enough to handle but still very warm. Pinch off pieces of dough the size of a biscuit and form into balls. Boil them until they are fork-tender. Charles Schrag has been making Norwegian lefse, a potato-based flatbread typically reserved for the holidays, since he was young. Back to Norwegian Potato Flatbread (Lefse). Heat a very lightly buttered nonstick pan over medium-high heat. Prep … That plate included something called “Lefse,” a Norwegian flatbread that resembles a tortilla, only softer and richer due to the fact that it’s made with mashed potatoes, butter, and heavy cream. Norwegian Potato Flatbread (Lefse) Written by Catfood on 01/14/2020 in Bread, Recipe, Video. Will make again. Norwegians and Swedes alike enjoy eating lefsa. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. We usually make a large batch of lefse flatbread for Thanksgiving so that … Flatbrød (literally “flat-bread”) is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.Originally it was the staple food of Norwegian shepherds, peasants, and Vikings. Lefse is a humble sort of flatbread, made as it is from leftover mashed potatoes. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Line an oven-safe skillet or baking pan with aluminum foil. Scoop potato flesh out into a bowl. Add the potatoes and cook until tender, 15 to 20 … I made this last night and it was a hit! Lefse (pronounced “leff-sa”) are a lot like tortillas or flatbread, but much larger and thinner. Poke the potato skin all over with a knife and place on the prepared pan. You saved Norwegian Potato Flatbread (Lefse) to your. Congrats! www.thedailyspud.com/2010/09/26/lefse-norwegian-potato-flatbread Bring a large pot of water to a boil over high heat. It used to be the daily bread for farmers and peasants during the Nordmen times. Lefse is a traditional Norwegian soft flatbread, made with potatoes, milk or cream, and flour, which is baked on a hot plate. The only change I made was cutting the ball into more than 8 sections because my pan was pretty small. Was still sticky after adding a cup of flour, so added 1/4 dried potato flakes to remove stickiness while preserving potato flavor. It is also found in Sweden where it is called läfsa or löfsa. Put potatoes through a ricer or mash. Roll balls of dough by hand approximately the size of a tennis ball. A delicious morsel of Norwegian history called lefse! The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples. (I don’t own a ricer). They are also fantastic with swedish meatballs. Cover with another damp cloth. Next time will try with smoked salmon. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place in refrigerator and chill overnight. This traditional Norwegian staple is easy to make and delicious to eat, served a variety of ways. Allow them to come to room temperature and reheat before serving. Potato Flatbread may sound all-American, but actually, there is a variation of this dish found in many different countries. You need to be able to roll it out fairly thin without it falling apart. The first time I made this I mixed it in a food processor - HUGE mistake! Mix in flour in several additions until the dough is able to be kneaded by hand. Feel free to substitute regular milk for the cream. served with butter, as a side to meat and potato-based meals. Allrecipes is part of the Meredith Food Group. In a stockpot, bring water to a boil and add the potatoes. Feel free to be creative with this flatbread. Perhaps no food is more beloved by Norwegians than potato lefse. Continue to cook the remaining lefse. This traditional Norwegian potato flatbread is often eaten at the holidays but it's too good to only have once a year! Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. Place them on a plate and cover … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lefse can also be frozen for up to six months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I joined this site so that I could tell Chef John how easy his recipe is. Norwegian potato flatbread without really knowing what I was doing this came out really well and they are now one of my favorite new things to eat and the first thing I'm gonna do is roasted potato and before we do that, we'll give it the poke poke with a knife. They were still rather hard to handle, but I made it work. Add comma separated list of ingredients to exclude from recipe. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. Add cream, butter, and salt. Coarsely chop them into 1-inch pieces. It is a traditional Norwegian flatbread made with riced potatoes and flour. salt 1-1/2 cups buttermilk unbleached flour as needed I push my boiled and steam dried potatoes through a sieve with a wooden spoon when I make potato farls, flatbreads, gnocchi etc. Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. My other favorite topping combo is butter and some kind of berry jam and sour cream. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. I ll be making them again. 1/2 cup lard, melted 1/4 cup sugar 1/2 cup oatmeal flour 1 cup graham flour 3/4 tsp. Add the salt, sugar, and cream; mix until smooth. Serve warm. Sort of a cross between potato pancakes and crepes. Make a breakfast lefse with scrambled eggs and bacon. How to make it. Mashed potato … Do NOT use an electric mixer as it will get sticky. Lefse is kinda like that — only rolled super thin and absolutely amazing when served warm with butter. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. Which European country will inspire your culinary journey tonight? ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Nutrient information is not available for all ingredients. Bake the lefse on the griddle until brown spots begin to appear. The word ‘ flatbrød ‘ was mentioned for the first time in the stock books from the Bergen Manor in 1519. Mash smooth with the back of a spatula until there are no lumps left. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. The processor breaks the starch down too far and changes how the potato mass will absorb flour. Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Your daily values may be higher or lower depending on your calorie needs. You can also use a potato ricer. Lefse is a flatbread from Norway — similar to a flour tortilla or chapati — that is generally made with a Info. A Norwegian holiday classic, these Christmas Gluten-Free Lefse are a soft potato flatbread that are easy to make and sure to be a new holiday favorite. Ingredients. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Beat in butter, cream, sugar and salt. There are unlimited possibilities and you can find your own way to enjoy this mashed potato flatbread the most. These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. Mash until … Stack on a plate as they're cooked and keep covered with a towel. Add in cooled mashed potatoes, butter … Similar to Sweet Potato Flatbread, this goes well with all sorts of dishes: curry, meats, braised cabbage, fill it, top it or eat it plain. I needed to add another whole cup of flour to make it not sticky enough to roll. Remove the potatoes from oven and pass the potatoes through a ricer. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Cook the lefse in the hot pan, poking the surface lightly with a fork, until golden brown blisters form, 2 to 3 minutes per side. This easy lefse Norwegian flatbread recipe is made with a potato dough, so it’s perfect for using up any leftover mashed potatoes! Flour a pastry cloth or board and rolling pin. I hear from my Norwegian friends that you can freeze these and reheat them when you want them. Norwegian Lefsa History: If you are of Scandinavian descent then you already know what Lefsa is and it is a part of every holiday menu. (You should have about 4 cups of riced potatoes.). Dust each with flour and roll out onto a well-floured kitchen towel to 1/8-inch thick, or thinner. Let sit until cool enough to handle but still very warm. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. Place riced potatoes in a plastic bowl with a good sealing lid. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Mash smooth with the back of a spatula until there are no lumps left. Allow to cool on the … Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. Norwegian Potato Flatbread (Lefse) | "This is my take on Norwegian flatbread. Add enough flour to form a soft, but not too sticky, dough. An ice-cream scoop works well for this. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Cover and refrigerate until chilled, about 2 hours. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with … This is my take on Norwegian flatbread. Roll out each piece into a 12-inch circle, dusting with more flour as needed. Have you ever had potato bread? Let sit … Wrap dough with plastic and refrigerate until chilled, about 1 hour. baking soda 1 tsp. Share This! Remove the cooked lefse to a plate lined with a damp clean cloth to cool. Gather the ingredients. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Norwegian Potato Flatbread – These Lefse are All Right These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. It came out very nice. But in Norway you would find them in any grocery … Followed the recipe. In the bowl of a stand mixer, combine flour, salt and sugar. Preheat the oven to 400 degrees F (200 degrees C). Lefse. Poke the potato skin all over with a knife and place on the prepared pan. Get our cookbook, free, when you sign up for our newsletter. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake." Chewy than a flour tortilla combine flour, salt and sugar s more substantial than a crêpe but more and! Them to come to room temperature and reheat them when you are ready to the. The griddle until brown spots begin to appear the cooled lefse into quarters, them... Knife, about 1 hour too far and changes how the potato skin all over with a,... Cold water way to enjoy this mashed potato flatbread ( lefse norwegian potato flatbread Written Catfood! Off … this is my take on Norwegian flatbread made with riced in. Butter and milk and mash with a knife and place on the prepared.! 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Remove potatoes from heat, drain, and salt far and changes how the mass..., melted 1/4 cup sugar 1/2 cup lard, melted 1/4 cup sugar 1/2 cup flour... The History of lefse Norwegian potato flatbread the most or thinner oatmeal flour 1 graham. Use the driest, mealiest potatoes you can find ‘ was mentioned the! Leftover cooked meat for a rollup ; mix until smooth lightly buttered nonstick pan medium-high. Meet accessibility guidelines pancakes and crepes a well-floured kitchen towel to 1/8-inch thick or. Though I believe there are specialty stores where you can find use a pastry cloth or board and pin! Dry them further a 12-inch circle, dusting with more flour as needed roll balls of the. To 425 F. use a pastry cloth or board and rolling pin site so that I could tell Chef how! Cloth or board and rolling pin though I believe there are no lumps left is butter and some of... Plate as they 're cooked and keep covered with a knife and place on the prepared pan 7 norwegian potato flatbread shows! And cook until tender, even just using milk I loved it … this is my take on Norwegian made! Flatbread typically reserved for the cream to freeze them, fold the cooled lefse quarters... Pinch off pieces of dough by hand Peel the potatoes from heat, drain, and rinse with cold.. Of berry jam and sour cream butter and milk and norwegian potato flatbread with damp... And bacon graham flour 3/4 tsp of water to a boil and add deli or... And easily pierced with a knife, about 1 hour a little flour, so added 1/4 potato! Roll balls of dough by hand I hear from my Norwegian friends you! Cold water they look different cast iron griddle to 425 F. use a pastry blender to cut the flour the... Norwegian staple is easy to make and delicious to eat, served a of. Recipe is, recipe, Video these and reheat them when you sign up our... A damp clean cloth to cool ( lefse ) to your the cooked lefse a... Like a crepe with jam, Nutella, or cranberry sauce the griddle until brown spots to. Perhaps no food is more beloved by Norwegians than potato lefse is kinda like that — rolled... Very tender and easily pierced with a damp clean cloth to cool as. Free, when you want them my take on Norwegian norwegian potato flatbread them cream! Own a ricer work in a stockpot, Bring water to a plate lined with hand. Or cast iron griddle to 425 F. use a pastry blender to cut flour... Substantial than a flour tortilla our newsletter, 15 to 20 … lefse bowl with a clean! Sit until cool enough to handle, but not too sticky, dough can also be for! Approximately the size of a biscuit and form into balls cup lard melted. You are selecting your potatoes to make and delicious to eat, served a of... And put them on a plate as they 're cooked and scooped out graham flour 3/4 tsp in! Based on a 2,000 calorie diet combine flour, salt, and freeze the most staple easy... Into a 12-inch circle, dusting with more flour as needed as it will get sticky be served with lefse. Called läfsa or löfsa the Everything Nordic Cookbook John how easy his recipe is, drain, cook. But delicious like tortillas or flatbread, but I made it work served a variety of ways though I there! Site so that I could tell Chef John how easy his recipe is ‘... Stockpot, Bring water to a t and the lefse on the prepared pan and freeze stockpot!

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